If you follow me on Instagram, you know that I started a Whole 30 last week. Today makes day 9 and I’m actually enjoying the challenge it provides. (Does this make me crazy?) Also, I know that I may not be saying the same thing on day 25 but you never know. Either way, I’m really enjoying that it’s forcing me to cook more and find healthier options. I was thinking about meals I could make with what I already had and I remember a meal I had with my best friend. She uses a food service from time to time since her husband travels a lot and she graciously shares with me whenever she can. (Love her!) One time we shared a sweet potato breakfast bowl and I remembered how yummy it was. I thought I’d take a stab at making one myself.
My first try, while very good, wasn’t really up to par with the fancy food service one. Now breakfast hash 2.0….well here she is!Continue reading