I’ve recently taken on a new love for baking. At first it was just fun cookies for Gav and I (and Ro when he’s older) to do for holidays. Then, after making Ro’s first birthday smash cake, I decided that I wanted to keep doing it. Banana bread has been my go to the past month or so and its so easy to make. I often find that I buy too many bananas and the last few tend to go bad. Those overripe bananas are PERFECT for banana bread!
So I found a simple recipe that I really love and we have banana bread every couple weeks or so. Then I got a crazy idea to start experimenting with adding flavors. The first one I tried was honey. Towards the end of baking, I drizzled honey over the top and it gave the bread a delicious taste, sweetness, and a pretty glaze. Today’s recipe was my second attempt at adding in a new flavor.