Nowadays it seems like avocado toast is all the rage, especially with health kicks popping up daily. And honestly, I can’t complain because it’s delicious! The other day, since I’m craving hispanic flavors, I thought I’d try to spice up my breakfast. The result was so good that I just had to share it!
Ingredients: 2 Slices of Bread, Avocado, Garlic Salt, Chili Powder, Liquid Egg Whites, Tomato
While your bread is toasting, smash up half of a ripe avocado with a fork. Sprinkle in a couple pinches of garlic salt and as much chili power as you’d like. If you don’t like spicy, use less. This will give good flavor without any spiciness. Mix up the avocado smash well and spread evenly between the two pieces of toast.
Cook your egg white. I cook mine in the microwave. Yup, you read that right, the microwave! Spray a microwave safe bowl (I use a piece of tupperware) with cooking spray and pour in your egg whites. For each egg white, cook 30 seconds. I make 2 egg whites (1/4 cup of the liquid) and it cooks in 1 minute perfectly. Place the egg white on top of the avocado spread and finish it off with a slice of tomato.
So yummy, filling, and very good for you!