It’s pie and cobbler season!  Apple, peach, cherry, pumpkin, I love it all.  But there is quite a bit of guilt that can go into eating these delicious desserts.  So I’m taking (some of) the guilt out and still keeping the yumminess!

Ingredients: 1 Peach, 2 tsp Light Brown Sugar, 1 tsp Cinnamon
*This is a single serving recipe but if you’d like to make more just double,triple,etc the ingredients.

1. Preheat your oven to 350.
2. Cut the peach into slices and toss them in the brown sugar and cinnamon until fully coated.
3. Spread the peach slices on a baking sheet and sprinkle any remaining sugar mixture on top.
4. Bake for 45 minutes.
5. Serve warm and preferably with ice cream. (or if you’re trying to be good, like I am at the moment, frozen yogurt!)

I haven’t tried any other fruit yet but I’m thinking apples would be pretty great for this recipe too, so good!