Most of the concoctions that I make in the kitchen are just whatever I happen to have, thrown together. Sometimes it works out, sometimes it doesn’t, but they almost always include pasta. I don’t know why, they just do. I was about to cook something that I had come up with before when I realized I didn’t have enough of one ingredient. So I added something else and this is what came out!
Ingredients: Pasta, 2 Zucchini, 2 Yellow Squash, Minced Garlic, Frozen Shrimp, Frozen Tilapia (or your choice of fish), EV Olive Oil, Salt and Cracked Pepper to taste
Cook your pasta and set it aside.
Slice the zucchini and squash in half medallions and sauté them with the garlic.
Prepare the Shrimp according to the directions. Mine told me to boil them so I just used the pasta water after it was finished cooking.
In a separate pan, cook the fish until it is cooked through. Chop the filets into small pieces and mix into the veggies along with the shrimp. Continue to cook on a lower temp for about 5 minutes to combine the flavors.
Place the pasta in a bowl and spoon the veggie/seafood mixture on top. Drizzle with EV olive oil and season with salt and cracked pepper to taste.
Don’t like seafood? You could easily substitute chicken and it would taste awesome too!